Sponsored by: Unitarian Universalist Congregation of Greater Naples
Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? This talk covers what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.
This talk is geared towards adults
The AIA is North America's largest and oldest nonprofit organization dedicated to archaeology. The Institute advances awareness, education, fieldwork, preservation, publication, and research of archaeological sites and cultural heritage throughout the world. Your contribution makes a difference.
