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Weeds and Seeds: A History of Dining in Southern Florida
October 14, 2018 @ 9:45 am EDT
Sponsored by: Unitarian Universalist Congregation of Greater Naples
Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? This talk covers what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.
This talk is geared towards adults
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