Where the beer flowed like wine: Beer and brewing in Bronze Age Mesopotamia
Sponsored by Augustana College
Friday, October 20, 2017 - 7:30pm

Cool Beanz Coffeehouse,
1325 30th St
Rock Island, IL
United States

“Where the beer flowed like wine: Beer and brewing in Bronze Age Mesopotamia”
Tate Paulette,  Assistant Professor of History, North Carolina State University (tatepaulette@ncsu.edu)

7:30 P.M., Cool Beanz Coffeehouse, 1325 30th St, Rock Island, Illinois

The lecture will be followed by complimentary beer tasting (non-alcoholic options available).

We may be living in the age of craft brewing, but the craft of brewing has much deeper roots. For thousands of years, people have been intentionally fermenting cereal grains to create their own unique versions of the intoxicating beverage that we now call beer.  In ancient Mesopotamia, beer was produced on a massive scale and was consumed on a daily basis by people across the socio-economic spectrum. Beer was a gift from the gods, a marker of civilization, a dietary staple, a social lubricant, a ritual necessity, and a reason for celebration. It was consumed at feasts, festivals, and ritual ceremonies, but also at home, on the job, and in neighborhood taverns. It was produced by brewers working for the powerful palace and temple institutions and also by local tavern keepers and homebrewers. This lecture explores the archaeological, artistic, and written evidence for beer and brewing in Bronze Age (3000–1200 BC) Mesopotamia, as well as recent efforts to recreate Mesopotamian beer.


Contact Information
Tom Sienkewicz


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