BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Archaeological Institute of America - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.archaeological.org X-WR-CALDESC:Events for Archaeological Institute of America REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20211014T130000 DTEND;TZID=America/New_York:20211014T130000 DTSTAMP:20260424T115002 CREATED:20210831T152518Z LAST-MODIFIED:20210831T153327Z UID:10006031-1634216400-1634216400@www.archaeological.org SUMMARY:Archaeology Abridged: Indian Cuisine\, Past and Present DESCRIPTION:Join us for this Archaeology Abridged talk by Monica Smith. \nToday\, Indian cuisine is a global favorite\, anchored through a diaspora of restaurants in small towns and urban centers alike. But did you know that a hankering for the flavors of the subcontinent goes back thousands of years? The Romans imported pepper from India by the sackful\, and even earlier than that\, the ancient Bronze Age culture of the Indus started the combinations of ginger\, turmeric\, and other spices that we recognize as “curry.” Bring your appetite for a lunchtime discussion of the ingredients\, history\, and archaeology of the subcontinent’s wonderful palette of foods. \nMonica L. Smith is Professor in the Department of Anthropology and Professor in the Institute of the Environment and Sustainability at the University of California\, Los Angeles. She holds the Navin and Pratima Doshi Chair in Indian Studies and is the director of the South Asian Archaeology Laboratory at the Cotsen Institute of Archaeology. She received her B.A. in Classical Civilizations (ancient Rome and Greece) at the University of California\, Santa Barbara; M.A. in Archaeology from UCLA; and Ph.D. in Anthropology from the University of Michigan. Her field experience includes participation on projects in England\, India\, Italy\, Egypt\, Madagascar\, Bangladesh\, Tunisia\, and with the National Park Service in the American Southwest. With her colleague R.K. Mohanty she has co-directed a long-running archaeological research project in eastern India at the sites of Sisupalgarh\, Talapada and Ostapur and their environs\, supported by funding from the U.S. National Science Foundation\, the National Geographic Society\, the Wenner-Gren Foundation for Anthropological Research\, and the American Institute of Indian Studies. Her books include Cities: The First 6\,000 Years; A Prehistory of Ordinary People; and with R.K. Mohanty\, Excavations at Sisupalgarh. She is in her third term as an Academic Trustee on the AIA’s Governing Board. URL:https://www.archaeological.org/event/archaeology-abridged-indian-cuisine-past-and-present/ LOCATION:MA CATEGORIES:Lecture ATTACH;FMTTYPE=image/jpeg:https://www.archaeological.org/wp-content/uploads/2021/08/Monica-L.-Smith-photo-credit-R.K.-Mohanty.jpg ORGANIZER;CN="AIA":MAILTO:lectures@archaeological.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211014T180000 DTEND;TZID=America/New_York:20211014T191500 DTSTAMP:20260424T115002 CREATED:20210927T160931Z LAST-MODIFIED:20210927T213435Z UID:10005826-1634234400-1634238900@www.archaeological.org SUMMARY:How Beer Made Kings in Early Egypt (Free Virtual Lecture) DESCRIPTION:Matthew Douglas Adams\, Director\, Abydos Archaeology; Senior Research Scholar\, Institute of Fine Arts\, New York University \nThe remains of a 5000-year-old brewery found in the ancient Egyptian city of Abydos are providing insights into the relationship between large-scale beer production and the development of kingship in Egypt. Archaeological evidence indicates that the Abydos brewery produced beer on a truly industrial scale—something unparalleled in early Egypt. Matthew Adams will share findings from recent excavations at the brewery and will consider it in context as part of a broad pattern of royal activity at the site that served to define the very nature of kingship at the beginning of Egypt’s history. \nPresented by the Harvard Museum of the Ancient Near East and the Harvard Museums of Science & Culture \nYou can register for this event by clicking the button below. URL:https://www.archaeological.org/event/how-beer-made-kings-in-early-egypt-free-virtual-lecture/ LOCATION:MA CATEGORIES:International Archaeology Day,Lecture ATTACH;FMTTYPE=image/jpeg:https://www.archaeological.org/wp-content/uploads/2021/09/10-14-Abydos-brewery-gazette-detail.jpg ORGANIZER;CN="Harvard Museums of Science &%3Bamp%3B Culture":MAILTO:hmscpr@hmsc.harvard.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20211014T183000 DTEND;TZID=America/Los_Angeles:20211014T183000 DTSTAMP:20260424T115002 CREATED:20210818T164143Z LAST-MODIFIED:20211004T195542Z UID:10005817-1634236200-1634236200@www.archaeological.org SUMMARY:Digging Aunt Jemima and Uncle Ben: The Archaeology of Enslaved Cooks DESCRIPTION: URL:https://www.archaeological.org/event/digging-aunt-jemima-and-uncle-ben-the-archaeology-of-enslaved-cooks/ LOCATION:TBA (Santa Barbara 1)\, Santa Barbara\, CA\, United States CATEGORIES:AIA Lecture Program,International Archaeology Day,Lecture ORGANIZER;CN="John W.I. Lee":MAILTO:jwilee@history.ucsb.edu GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211014T190000 DTEND;TZID=America/New_York:20211014T210000 DTSTAMP:20260424T115002 CREATED:20210915T170159Z LAST-MODIFIED:20211007T141012Z UID:10006083-1634238000-1634245200@www.archaeological.org SUMMARY:Hopewellians in a Non-Hopewellian World: The Rise of Elaborate Ceremonialism and Long Range Interaction in Precontact Northern Ohio DESCRIPTION:Evidence of precontact Native American ceremonialism is generally rare in northern Ohio. Only a few isolated mound sites\, such as Esch in northcentral Ohio\, were thought to have actively participated in the Hopewell Interaction Sphere of southern Ohio. More recent work\, however\, has identified additional localities in northern Ohio that produce classic Interaction Sphere artifacts of copper\, Flint Ridge chert\, and mica. Some of these are mound sites\, but others feature ceremonial enclosures of earth and wood. Recent investigations at the Heckelman site in the Huron River valley of north-central Ohio reveal significant evidence of domestic occupation as well as the remains of elaborate ceremonialism that points to direct interactions with Hopewell societies to the south. \nAll attendees must RSVP for the meeting to receive the Teams invitation. Please email your RSVP to Dr. Evi Gorogianni\, eg20@uakron.edu\, before 5pm on Oct. 14nd URL:https://www.archaeological.org/event/hopewellians-in-a-non-hopewellian-world-the-rise-of-elaborate-ceremonialism-and-long-range-interaction-in-precontact-northern-ohio-2/ LOCATION:MA CATEGORIES:International Archaeology Day,Lecture ORGANIZER;CN="Dr. Evi Gorogianni":MAILTO:eg20@uakron.edu END:VEVENT END:VCALENDAR