Location: Metula, IL
Season: June 23, 2019 to July 6, 2019
Application Deadline: April 5, 2019
Deadline Type: Rolling
Hebrew University of Jerusalem, Azusa Pacific University, Connecticut College, Institute for Field Research
Dr. Naama Yahalom-Mack, Dr. Nava Panitz-Cohen, Prof. Robert Mullins
This program is a short introduction to field archaeology. It is designed to present students with the basic fundamentals of field work and a taste for the rigors of field research.Tel Abel Beth Maacah is a large multi-layered site in the Upper Galilee of Israel, strategically located at the intersection of ancient routes connecting Israel, Lebanon (Phoenicia) and Syria (Aram). The site appears in second millennium BCE Egyptian sources, in the Bible as loyal to David in the 10th century BCE, and conquered by the Arameans and Neo-Assyrians in the 9th and 8th centuries BCE. Five seasons of excavation have revealed rich remains from the Middle Bronze, Late Bronze and Iron Ages. Of particular interest is the intensive Iron Age I-IIA occupation and an assemblage of unique finds that shed light on the interaction between Arameans, Israelites and Phoenicians in this border zone. To learn more, go to the Abel Beth Maacha project website.
Period(s) of Occupation: Bronze Age
Project Size: 1-24 participants
Minimum Length of Stay for Volunteers: Participants are required to stay for the full duration of the field school.
Minimum Age: 18
Experience Required: No prior experience is required.
Room and Board Arrangements:
Students will live in comfortable and clean housing at Kibbutz Kfar Szold in the Hula Valley, a 15 minute ride from the tell and from the town of Kiryat Shemonah. Air-conditioned rooms accommodate three or four people and include an equipped kitchenette and a bathroom with a shower. Each room has a porch that opens to a communal lawn. Linens and towels are provided. Rooms are cleaned twice a week. Free Wi-Fi is available in the rooms. The kibbutz has a spring, a pool and a convenience store. MEALS All meals are communal events and will provide plenty of nutritious food in the tradition of local Israeli cuisine, heavy on fresh fruits and vegetables, and may include hummus, tehina, falafel, and other local specialties, alongside the usual staples of chicken, meat, and fish. A rich breakfast buffet is served in the field during the week. Lunch and dinner take place in the kibbutz dining room. All meals on the weekend are in the kibbutz dining room. Bread, jam, and peanut butter are provided during the week to prepare an early-morning snack in your room. The food is kosher. We can accommodate vegetarian, gluten-free and vegan diets. Cost: Room and Board is included in the cost of the field school tuition.
8 Semester Credits credits offered by Connecticut College. Tuition is $2,660.
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