Submitted by Jocelyne Ponce
One of the good things about lockdown is having brunch several days a week and not only Sunday. This pyramid is made with slices of whole wheat and sourdough bread flanked with bacon staircases and topped with an oatmeal cereal square as superstructure. All this model needs is syrup for an enjoyable meal. A 2 oz bottle of hand sanitizer was used as a scale.
New Orleans, LA, United States