Examining Food: Beyond Identification, Calories, and Nutrients – What is the Carbon Content?
Denver Central Library 10 W 14th Ave Pkwy, Denver, COFood is essential to life, and is an important and integral part of the archaeological record. Archaeology facilitates examination of ancient food, using those results to define our understanding of culture and chronology. Radiocarbon dating charred food crust presents challenges. We have mastered issues of recovery and lab treatment, but archaeology retains assumptions about food […]