The third century CE is arguably the most poorly understood period of the Roman Empire. Nonetheless, it is a critical time in World History, as it ushered in the transition […]

When modern observers think of ancient Egyptian food, they will usually come up with an image of the deceased seated in front of a pile of mysterious objects. Others may call to mind the offering formula of 1000 of bread and 1000 of beer, and then pause, unsure what comes next. This presentation will look […]