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Cultures of Wheat

Food Systems, Imperialism and Bread in French Colonial Morocco Abstract To Follow - please see the website (https://aiaottawa.wordpress.com/aia-program/) for updated information

Cultural Resources at the NC Office of State Archaeology

HIghsmith Union, UNC Asheville One Carmichael Heights UNCA, Asheville, NC, United States

As Assistant State Archaeologist for the western region, Dr. Dylan Clark will discuss what the North Carolina Office of State Archaeology does and how it contributes to identifying, studying, protecting, […]

Prehistoric Cave Art of Spain & France

Investigate southwestern Europe’s most extraordinary prehistoric caves, including Lascaux IV, a new, exact reproduction of one of the most remarkable prehistoric sites ever discovered; Altamira II, a precise replica of […]

Landscapes of Conflict

Fortification and Institutionalized Inequality in Mensabak, Chiapas, Mexico In this talk, Christopher Hernandez of Loyola University's Department of Anthropology argues that the ancient inhabitants of the Mensabak region of Chiapas, […]

Finding the elusive household in the Bronze Age Aegean

The household has been a topic of considerable anthropological interest since membership in a residential unit is often held as one of the prerequisites for belonging to the wider political, […]