Location: Altopascio, Lucca, Italy
Season Dates: June 24, 2013 - August 2, 2013
Application Deadline: April 30, 2013
Affiliation: The Ohio State University & University of Pisa, Italy
Project Director: Clark Spencer Larsen, OSU & Gino Fornaciari, UniPi
The Field School in Medieval Archaeology and Bioarchaeology at Badia Pozzeveri (Lucca, Italy) is an academic program aimed at training students in archaeological and bioarchaeological field and laboratory methods
Excavations take place at the church of “San Pietro a Pozzeveri” in the municipality of Altopascio. Badia Pozzeveri is located approximately 10 miles east of the city of Lucca, capital of the Tuscan province of the same name. San Pietro’s church was once part of a Camaldolese monastery, which was founded in the 11th century on the shores of Lake Bientina. The medieval lake, now entirely dried up, extended between Lucca and the Arno River. The monastery flourished during the 12-13th centuries thanks to its location along the Via Francigena, a major trade and pilgrimage route, which connected France and Northern Europe with Rome throughout the entire Middle Ages. The monastery’s decline started in the 14th century and eventually led to its dissolution in the 15th century. San Pietro’s church remained as the village’s center of worship and is still in use.
Previous excavations conducted at the site exposed human burials dated to the middle ages, the renaissance and modern (18th-19th c.) times. Additionally, archaeological investigations revealed the buried remnants of a post-medieval building adjacent to the church, as well as structures belonging to the medieval church and cloister. During the 2013 field season, the field school will continue to explore the medieval levels of the site, including the cemetery as well as the monastery’s ruins.
The field school is part of a broader academic collaboration between The Ohio State University and the University of Pisa investigating biocultural complexity in the region surrounding Lucca during the Middle Ages. Specifically, the research project has the following objectives:
The field school at Badia Pozzeveri is an outstanding opportunity for students to gain practical experience in archaeological excavation and bioarchaeological investigation by working side-by-side with leading researchers in the field. The field school is designed to provide participants with knowledge of archaeological field methods – including survey, excavation, and GIS (Geographic Information Systems) – and bioarchaeological field and research methods – recovery, restoration, and analysis of human skeletal remains. Practical, hands-on experience in the field will be complemented by laboratory activity in archaeology and bioarchaeology. Lectures by the directors and instructors on their research will also provide students with insights in the theory and practice of archaeology and physical anthropology.
Period(s) of Occupation: Middle Ages to Modern
Project Size: 25-49 participants
Minimum Length of Stay for Volunteers: 6 weeks
Minimum Age: 18
Experience Required: No prior experience required
Room and Board Arrangements
Students and staff will be housed in a school building located about 1 mile east of the site, in the municipality of Altopascio. The school building is equipped with cots with mattresses, restrooms, and showers. Typically, students will share their sleeping quarters with other students of the same sex. Restrooms are also available at the site. Students are responsible for bringing their own sheets/sleeping bags, towels and toiletries.
A typical Italian breakfast, consisting of coffee or cappuccino and pastries, will be offered at a local café right across from the school; lunch will consist of boxed lunch, delivered and consumed at the site in a designated break area; dinner will be served at a local restaurant and will consist of several “family-style” courses. While every effort will be made to accommodate students with severe food allergies (nuts, shellfish, etc.), there is no guarantee that individual lifestyles and dietary choices (vegetarianism, veganism, etc.) will be accommodated. Students with severe food allergies are required to communicate their specific dietary restrictions to the field school’s organizers immediately upon admission. Meals are not provided during weekends and at any other time when the field school is not in session.
Cost: $1,695 for the entire stay; does not include international travel
Name of institution offering credit: The Ohio State University
Number of credits offered: 3-12
Tuition: Varies based on credits, institution, etc.
Dr. Giuseppe Vercellotti
Department of Anthropology The Ohio State University 4034 Smith Laboratory 174 West 18th Ave
Columbus, OH 43210
Phone: 614 292 4149
Fax: 614 292 4155